Basic Sourdough Bread Workshop

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Basic Sourdough Bread Workshop Adult Baking Class Baking / Culinary Class

Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's leaven the dough.Sourdough has a few special properties that make it more nutritious. It's easier to digest and it may be better for blood sugar control.
Date: 27th April 2019, Saturday
Time: 2pm -5.30pm
Fee: RM 288/ pax Fee includes all Organic ingredients)
RM 268 early register before 10/4/2019
Instructor: Kreenah ( Founder of Originah)
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo)
3. Sourdough Bread Making ( Hands on)
*Bring home 1 bread dough
Things to bring: 1 A4 size transparent plastic container.
Register at:
Limited to 8 pax only
*Full payment is required upon confirmation,

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