Sourdough Portuguese Tart Workshop   These Portuguese Egg Tarts recipe is not too sweet. The filling is just nice and  light. The pastry is crispy that one is never enough for you. Let's learn to make these tarts with sourdough puff pastry from scratch.  Date: 27th April 2024, Saturday Time : 1pm - 4pm Fee: RM 328 ​Early Birds before 20th April , RM 318 Venue: Angelicioxs Studio Taman Desa by Teacher Kreenah @Originahsourdough   What you will learn:  1. Sourdough puff pastry (hands-on) 2. Shaping egg tart shells(hands-on) 3. Egg custard filling (Not too sweet version) 4. Demo of Palmier making 5. How to feed your starter   What to bring home:  1. Freshly baked Portuguese Egg Tarts 2. Pastry Dough  3. Starter   What to bring:  1. Empty, clean kaya size jar (starter) 2. Cooler bag (pastry dough) Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Fruit&veggie theme sandwich steamed bun workshop(Hands on) Date :  4th May 2024 Time : 10.00-5.00 Fee : RM388 Facilatator: Lyphine Gan Early bird price before 20th April RM 370   Steamed bun recipe will be given in the class. All materials and ingredients will be provided. A box to bring home steamed bun is provided.    Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . - Tips & tricks of  proofing  and steaming  bun perfectly. -storage and reheating method . * student will bring home 4 design sandwich steamed bun 蔬果造型刈包实作课 日期: 4th May 2024 时间: 10.00 - 5.00pm 学费: RM388 早鸟价 RM370 （ 20/4/2024 之前报名）   课程内容：  - 材料和设备挑选与解说 -光滑柔面技巧 （搅拌机和手揉） - 食用色素挑选介绍和调色比例 - 造型捏塑和精准五官定位 - 发酵方法与发酵程度判断 - 蒸煮火候和时间掌握 -保存方式与翻蒸说明   课室将提供所有材料，工具和包装盒.   学生带回4个造型刈包   Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Mother's Day Special 3D Jelly Art Workshop Date : 20/4/2024 Time : 10am-3pm @Angelicioxs Studio, Taman Desa COnducted by Jessica @Sakura No Hana Course fees: Rm420 Early Birds before 10th April , RM400   What you will learn🥰 - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 1 small jelly  - How to use colouring - How to create: Carnation Lily Bengal rose                          Baby breath  Fern Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Italian Method Macaron Wrokshop Comic Style Painting Date:  6th April 2024, Saturday Time : 10am- 3pm @Angelicioxs Studio Early Bird befoe 28th March: RM368, normal price RM388 Facilate by Chef Shawn Limited to 5 pax  5 patterns: ( approxiamtely  15pcs)   You will learn how to : hands on mixing batter ​pipe the macarons handling right temperature bake and decor macarons   Chef will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream *Bring home approxiamtely 15 pcs macarons, with Gift box. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Angku Kuih & Kuih Sarang Semut Workshop DAte : 24th MArch 2024 Time ; 10am - 2pm Fee : RM 368 FOC 1 Ang Ku Kueh Mold Traditional Caramel Honeycomb Cake (steamed version) / Kek Sarang Semut * Demonstration to make steamed Honeycomb Cake without resting * Skill to prepare the caramel from castor sugar  * Skill to get the honeycomb-like and spongy texture * Tips and Techniques to steam the cake    Mung Bean AngKu Kueh * Demonstration to prepare the mung bean paste * Making of the chewy and soft Angku Kueh dough  * Skills to shape the filling, wrapping and steaming * Tips and Techniques to reheat and store the kueh to keep freshness   Bring Home: - 6 pieces of mung bean Angku Kueh - a steamed Caramel Honeycomb Cake (approx. size: 18cm x 10cm x 6cm) Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Basic Swirl Sourdough Country Bread + Focaccia A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:18th May 2024,  Saturday Time: 1pm - 5pm  FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) We serve coffee and tea for everyone . Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

CREAM DECORATING CAKE Pre baked cake. Hands On Class.DATE : 17th March 2024, SundayTIME : 9.30am – 1.30pmFEE : RM480Off 20 for early bird registeration before 2/3/2024Facilatator: Ms V @More Than Cake To bring home:Recipes.Free Nozzles A 6” Cake of your own creationsClassic cream cake Demonstrate on making creamLearn how to tint the cream.Learn how to layer, fill and coat the cake. Learn the piping skill that frequently used.   Pre- baked cake.Hands On Class. Students will get to learn the follow： 4 stages of cream.  ​How to levering, icing and coating the cake.Tint the cream.6 -8 types of pipping skills.Terms and conditions:*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.  read more

One to One Private Workshop ; 2 days workshops Full Hands On 28 and 29th Feb 2024   Rainbow spiral flaky Yam mooncake ( baked , Teo Chew style ) by teacher Cherlyn RM580   Chai Kuah By Cherlyn RM 490   Traditional Recipe mooncakes and 3Q mooncakes  by teacher Yen RM 580 Total :  RM1650 read more

3D Jelly Art Beginner ClassDate : 9/3/2024 SaturdayTime : 10am-3pmCourse fees: Rm420RM 20 off for early birds registration before  24th Feb 2024 Coffee and tea will be served during the wotkshop. What you will learn🥰- Recipe and technic to cook jelly to transparent (demo)- How to cook jelly to the right texture for injection- Injection technic and Hands on to make your own 8 inch jelly cake and 1 small jelly - How to use colouring- How to create:PeonyDahliaHydrange                         Baby breath Fees include:- Full recipe- needle & syringe💉*Tools and materials will be provided during the classTerms and conditions:*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.  read more

Happy CNY New Year 2024 and Happy Holiday Everyone ! Join us the first round of sourdough class in Feb 2024! Basic Swirl Sourdough Country Bread + Focaccia A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:24th Feb 2024,  Saturday Time: 1pm - 5pm  New Year Offer FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) We serve coffee and tea for everyone . Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more