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Basic Swirl Sourdough Bread and Foccacia Workshop
RM488.00
Quantity: In Stock
Ever wanted to bake your own sourdough from scratch? Join us for a fun, hands-on afternoon and learn the essentials of sourdough bread and focaccia with Teacher Kreenah from Originah Sourdough.
📅 15 Aug 2026 (Saturday)
⏰ 1pm – 5pm
📍 Angelicioxs Studio, Taman Desa
Small Group, MAX 6 pax
RM488/pax
🐦 Special Offer in August
Register for 1 pax discount RM 10, use promo code OFF10
Register for 2 pax discount RM30 in total , use pomocode OFF30
🎁 FREE Dough Whisk for every participant
What you'll learn:
✨ Sourdough starter care & maintenance
✨ Mixing, stretch & fold, shaping & scoring
✨ Baking artisan sourdough bread
✨ Soft & fluffy focaccia
✨ Signature dehydrated tomato focaccia topping
Bring home:
-1 sourdough dough (ready to bake)
-1 mini tray focaccia
Sourdough starter
Fruit wild yeast
Complete recipes & baker's ratio guide
Dough whisk
💬 WhatsApp support group with instructor guidance
Suitable for beginners. Come bake, learn, and make new friends while bringing home delicious creations and lasting memories!
Terms and conditions:
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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