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Basic Breads & Buns Workshop

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Basic Breads & Buns Workshop Baking Workshop Baking & Culinary
RM 220.00
Out of Stock

Back by demands!
Basic Buns And Breads Workshop for Beginners
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Date: 17th Oct 2020
Time : 10am - 2pm
Instructor: Teacher Yen ( well known homebaker)
Limited to 6 pax
Learn and bring home 6 designs buns (18 pcs):
Otak otak
Red bean
Mayo Chicken Floss
Chicken Sausage
Cheese and chicken ham
* Registration only confirmed once payment made. Fee paid is not refundable , but transferable to 3rd party for the same event date if fail to attend.

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