Sign in or Register

Sourdough Bread and Focaccia Workshop

Previous 80 / 139 Next

Sourdough Bread and Focaccia Workshop  Baking Workshop Baking & Culinary
RM 358.00
Out of Stock


A basic and complete hands on sourdough workshop that you have been looking forward!
You will learn: 
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Focaccia ( Demo)
5. Bakers' Percentage for variance flour ratio
*Bring home 
1 full set recipe 
1 bread dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting
Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.

Date: 14//5/2022 Saturday
Time: 2pm - 6pm
Fee: RM 358/ pax  
Instructor: Kreenah ( Founder of Originah)

Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.



Terms and conditions:
*completed vaccination, practising social distancing and mask is mandatory.
*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event
 
Please leave your enquiry here, we will reply as soon as possible.
Name*  
Company Name  
Product Interested  
Quantity  
Email*  
Contact No.*  
Attachment  
*only support gif, jpeg, jpg, png, pdf
Messages*  

You have 0 items in you cart. Would you like to checkout now?
0 items
Switch to Mobile Version
Recent Updates
1
Hello! Thanks for visiting my site. Please press Start button to Contact with Admin :)

Start