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Sourdough Discard Workshop[

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Sourdough Discard Workshop[ Baking Workshop Baking & Culinary
RM 288.00
In Stock


Let's create more by just using the discard besides sourdough breads!

Roti Jala, Scones & Rosy Apple Pastry

Date: 28th May
Time: 2-5pm
Fee : RM 288
FOC: Roti jala cup/pax

Bring along your discard approximately 500gm
Full hands on to make the roti jala, scones andapple pastry and bring home to enjoy!


Sourdough Discard Roti jala (Net Bread): 
 
It's a popular Malaysian snack, a savory crepe that commonly served warm alongside chicken and potato curries. 
This healthy Roti Jala is made with sourdough discard, without any milk and egg yet it is very tasty and delicious in every bite. You can make anytime will this easy, simple recipe. 
 
Sourdough Discard Apple Rose Pastry: (No milk, no egg)
Using sourdough discard to make this elegant and tasty apple roses pastry for any special occasion. 
 
Teaching you how to make your pastry and turn them into different recipes.  
If you love apple dessert, you have got to try these. 
 
Sourdough Discard Scones: (No milk, no egg)
 
These healthy, fluffy  scones are a wonderful and flexible recipe made from sourdough discard.
Simple enough for  breakfast and elegant high tea anytime at home.

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