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Buns & Breads Workshop
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Basic Buns And Breads Workshop for Beginners
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Date: 29th July 2023
Time : 9.30am - 1pm
Instructor: Teacher Yen
Limited to 5 pax
RM280/ pax/portion; tag along kid (below 12yo): RM 30
Time : 9.30am - 1pm
Instructor: Teacher Yen
Limited to 5 pax
RM280/ pax/portion; tag along kid (below 12yo): RM 30
Learn and bring home 6 designs buns (18 pcs):
Otak otak
Red bean
Mayo Chicken Floss
Chicken Sausage
Cheese and chicken ham
Raisins
Terms and conditions:
Otak otak
Red bean
Mayo Chicken Floss
Chicken Sausage
Cheese and chicken ham
Raisins
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.