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Mung Bean Ang Ku Kueh and Kuih Sarang Semut Workshop

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Mung Bean Ang Ku Kueh and Kuih Sarang Semut Workshop Baking Workshop Baking & Culinary
RM 368.00
Out of Stock


Angku Kuih & Kuih Sarang Semut Workshop

DAte : 24th MArch 2024
Time ; 10am - 2pm
Fee : RM 368
FOC 1 Ang Ku Kueh Mold

Traditional Caramel Honeycomb Cake (steamed version) / Kek Sarang Semut
* Demonstration to make steamed Honeycomb Cake without resting
* Skill to prepare the caramel from castor sugar 
* Skill to get the honeycomb-like and spongy texture
* Tips and Techniques to steam the cake 
 
Mung Bean AngKu Kueh
* Demonstration to prepare the mung bean paste
* Making of the chewy and soft Angku Kueh dough 
* Skills to shape the filling, wrapping and steaming
* Tips and Techniques to reheat and store the kueh to keep freshness
 
Bring Home:
- 6 pieces of mung bean Angku Kueh
- a steamed Caramel Honeycomb Cake (approx. size: 18cm x 10cm x 6cm)


Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.

Please leave your enquiry here, we will reply as soon as possible.
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