Private Workshop Gumpase / Fondant Figurine  Instructor: *Ms. V  Time : 9.30am - 5.30pm Fee: 580/pax FOC 1 pack special figurine gumpaste ( 454gram, selling price RM55) You will learn: Handling gumpaste texture mixing colour shaping and kneading to make a stadning little girl with dress Approxiamtely 4'' height  *Instructor -Ms V's  biodata: APCA certified in cake design and making. PME certified in sugar fliwer. The Wilton Method of Cake Decorating 1,2 and 3. The Wilton Method of Cake Decorating certified instructor.  Cake Star 2020 - international finalist of 2020 Cake Star by Bora Sugar Paste ( flower category). Brand Ambassador - By Bora (2020 Nov) read more

Christmas Theme 3D Floral Jelly Cake  Special edition  Date: 13th Dec 2020 Time 10am - 1pm Pax : limit to 5 pax with SOP compliances. Fee: RM 300 Bring home : 7'' Self decoragted Jelly cake 4 '' Self decorated Jelly cake 1 pack powder 1 set Jelly tools 1 plastic jelly mould  Learn: how to mix natural and artifical colour woth jelly base how to inject flowers petals and leaves how to design the Jelly how to cook the final layer jelly base. During workshop , Teacher Michelle will  explain how to prepare and cook  the Jelly base in advance. Private class is availble upon requests read more

Italian Style Macarons Private class weekdays, Approxiamtely 4 hours + Learn how to make the beautiful and cutie macaron with Chef Shawn During the workshop, you will learn: -mix the batter -handling right temperature Hands on how to : -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream Bring home approximately 25 macarons with box. Private class 1 pax  RM492 Private class 2 pax RM918 ( RM459 x 2) Private Class 3 pax RM 1289 ( RM426 x 3) Private class 4 pax  RM 1574 (RM393 x 4) read more

Private Workshop for Sourdough and Foccacia  A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter  ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio   *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting + coffee Things to bring:  1  1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. read more

We provide porivate  1 to 1 workshop during this period. RM420 for 1 to 1   2 pax RM 728 (RM 364 pax)  3 pax Rm 900  (RM 300 per. pax) for bread and buns workshop. Please contact us for date and time arrangement. Learn basic Sponge dough bread and buns baking, from kneading to shaping and baking. Minimum 8 types of shapes and bring home minimum 20 pcs buns ( please bring your own container) - red bean paste - otak otak - chicken sausage - Cheese - Ham and Cheese - Tuna buns - Cranberries/ raisin 3.5 hour workshop. Suitable for beginners. *Full payment is required upon confirmation, no refund but transferable. read more