Hand-pinched pottery Workshop by Teacher Abbie. - 1 tea set (tea cup, plate n spoon) - Pure handpinch. (No fix size. Up to what u can handle) - Rm150 per person include 1kg clay.  Date : 26th Dec 2020 TIme : 10am - 1pm Limited to 6 pax * The fees include light refreshment  *Glazing & firing ( will be handled by teacher) and ready within 2 weeks.  read more

Date : 20th Dec Sunday  Time : 10am - 1pm Fee : RM250/pax Limited to 6 seats for social distancing,    Student will learn: 1. Chocolate Swiss Roll  ( 9'' ) 2. Chocolate Ganache  3. Wooden texture    Bring home a Xmas log + Christmas Deco Items + 1 silicon sheet We are delighted to collaborate with Bake With Yen for this workshop and all students will be entitled a promo code for Bake With Yen E store RM6 off with minimum RM150 purchase.   *Full payment is required during registration; fee paid is not refundable or bring forward if fail to attend: but it is trnasferable to 3 rd party for the same event date. read more

Date: 19th Dec 2020, Saturday Time : 10am- 3pm  Semi handson Macarons workshop 3 patterns: Snowman, Unicorn, Reindeer and Snowflake BONUS free 5 pieces of Gingerbreadman decor   During the workshop,  Chef will share how to  -mix the batter -handling right temperature You will learn how to : -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream We are delighted to collaborate with Bake With Yen for this workshop and all students will be entitled a promo code for Bake With Yen E store RM6 off with minimum RM150 purchase.   Bring home approximately 25 macarons with box. + pre baked gingerbreadman decoration Limited to 6 pax only    read more

Look here Bagels lovers! whether you like sweet or savoury Bagels , learn how to make varieties of Savoury. and sweet based Bagels from scratch. These bagels are baked, soft and chewy on the inside.  They are easy to make and naturally leavened with sourdough starter.   As usual , teacher Kreenah will add on value added bonus for us, she is going to demo the making of herbs, walnuts log cream cheese during the workshop, there is definitely a Bagels feast as tea time during workshop.    Date: 12th Dec, Sat Time : 2pm - 6pm Fee : RM288/pax new student, RM 278 for repeat sourdough class students from Angelicioxs Studio With great honour, BWY ( Bake With Yen) is sponsoring some of the raw ingredients for our workshop, and all students will be having discount code RM6 from BWY online store when purchase above RM150.   Hands on making Bagels  Demo on how to make and feed starter   You will bring home :  4 bagels ,  1 ''small'' jar  cream cheese,  1 starter full recipe   Bring your: 1. Container for bagels, ( for 4 bagels)  2. Small Clean and dry container for starter     *Limited to 6 pax per workshop * Fees paid are not refundable,no bring foward,  but transferable to 3rd party only for same event same date. *Registration  only confirmed with full payment made   read more

Private Workshop Gumpase / Fondant Figurine  Instructor: *Ms. V  Time : 9.30am - 5.30pm Fee: 580/pax FOC 1 pack special figurine gumpaste ( 454gram, selling price RM55) You will learn: Handling gumpaste texture mixing colour shaping and kneading to make a stadning little girl with dress Approxiamtely 4'' height  *Instructor -Ms V's  biodata: APCA certified in cake design and making. PME certified in sugar fliwer. The Wilton Method of Cake Decorating 1,2 and 3. The Wilton Method of Cake Decorating certified instructor.  Cake Star 2020 - international finalist of 2020 Cake Star by Bora Sugar Paste ( flower category). Brand Ambassador - By Bora (2020 Nov) read more

Christmas Theme 3D Floral Jelly Cake  Special edition  Date: 13th Dec 2020 Time 10am - 1pm Pax : limit to 5 pax with SOP compliances. Fee: RM 300 Bring home : 7'' Self decoragted Jelly cake 4 '' Self decorated Jelly cake 1 pack powder 1 set Jelly tools 1 plastic jelly mould  Learn: how to mix natural and artifical colour woth jelly base how to inject flowers petals and leaves how to design the Jelly how to cook the final layer jelly base. During workshop , Teacher Michelle will  explain how to prepare and cook  the Jelly base in advance. Private class is availble upon requests read more

Italian Style Macarons Private class weekdays, Approxiamtely 4 hours + Learn how to make the beautiful and cutie macaron with Chef Shawn During the workshop, you will learn: -mix the batter -handling right temperature Hands on how to : -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream Bring home approximately 25 macarons with box. Private class 1 pax  RM492 Private class 2 pax RM918 ( RM459 x 2) Private Class 3 pax RM 1289 ( RM426 x 3) Private class 4 pax  RM 1574 (RM393 x 4) read more

Private Workshop for Sourdough and Foccacia  A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter  ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio   *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting + coffee Things to bring:  1  1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. read more