Angelicioxs Studio added new photo
Mar 9, 2022 at 03:37 pm —
Sourdough Bread & Foccacia Workshop

Sourdough Bread & Foccacia Workshop

RM 358.00

A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting + coffee/tea Date: 26//3/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) Things to bring:  1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. *fully vaccinated, limited to 4 pax and RTK test will be provided. During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).  At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered. Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority   read more
Angelicioxs Studio added new photo in Arts and Crafts - Kids Art Class
Mar 7, 2022 at 01:50 pm —
Private Art Class for Children

Private Art Class for Children

RM 330.00

Private Art Class for Children  age 6 above   Suitable for kids between 6- 16yo, who: - prefer small group or 1 to 1 - difficulty in focusing - special needs Duration per class : 1-1.5 hour Weekdays only. ( limited slot and pax intake) Location : Angelicioxs Studio , Taman Desa Fee: Rm 330 x 5 classes RM 210 x 3 classes 1 to 1 or max 3 students per class. Art class incuding :  Watercolour Acrylic painting Zentangle ( with certified Zentangle teacher) Skecthing  Crafts Soft pastel Crayon  Teacher qualifications : Diploma in FIne Arts ( MIA )  Diploma in Learning Disorder Management and Child Psychology(CAE, SG) Certified Zentangle Teacher CZTASIA#1 Feel free to whats app 0162012338 for SPECIAL arrangement.  read more
Angelicioxs Studio added new photo in Baking & Culinary - Baking Workshop
Mar 4, 2022 at 03:13 pm —
Earl Grey Minimalist Cake Workshop

Earl Grey Minimalist Cake Workshop

RM 388.00

MinimalistEarlGreyCreamCakeWorkshop   Date: 19/3/2022 Time: 10:00am-1:30pm Fee:   RM388/PAX Class: FullyHandsonClass   In this class you will get tol earn:   -Earl Grey Tea Sponge making and baking   -Meringue different texture explanation   -The effective way tor each the correct meringue texture for sponge   -Explanation between topping andwhipping cream   -The making of earl grey cream filling   -The effectiveway to whipup the whipping & topping cream   -Learn Cream filling and cream Coating skills   -Cream. coating. technique explanation   -Simplecreampipingskills   -The method of. cream cloud drip on top   -Cream cake decorating layout arrangment method and explanation   *Students are able to. bring back their own artwork *Full recipe written in english. and chinese New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory   read more
Angelicioxs Studio added new photo in Baking & Culinary - Baking Workshop
Mar 4, 2022 at 11:35 am —
Steamed Buns Workshop ( Full Hands-on )

Steamed Buns Workshop ( Full Hands-on )

RM 380.00

Tittle: Doughnut design steamed bun workshop(Hands-on) Date : 14th March 2022, Monday Time : 10am-4pm Chef : Lyphine Gan Fee : RM380  Limited to 4 pax only Full Vacinated with full *SOPs compliance.      Steamed bun full recipe will be given in the class. All materials,ingredients and box will be provided. Student will learn: - preparation of steamed bun dough from scratch. - knowing the ingredients used. - Tips & technique of dough kneading to achieve  smooth, soft and fluffy bun without adding any actitive or softener - Colour mixing technique - Tips & tricks of proofing and steaming bun perfectly. * Learning & bring home 6 different design steamed bun doughnut . * Using all natural food powder. *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more
Angelicioxs Studio added new photo in Baking & Culinary - Baking Workshop
Mar 1, 2022 at 05:31 pm —
Steamed Bun Workshop

Steamed Bun Workshop

RM 380.00

Tittle: Doughnut design steamed bun workshop(Hands-on) Date : 12th March 2022 Time : 10am-4pm Chef : Lyphine Gan Fee : RM380  Limited to 4 pax only Full Vacinated with full *SOPs compliance.      Steamed bun full recipe will be given in the class. All materials,ingredients and box will be provided. Student will learn: - preparation of steamed bun dough from scratch. - knowing the ingredients used. - Tips & technique of dough kneading to achieve  smooth, soft and fluffy bun without adding any actitive or softener - Colour mixing technique - Tips & tricks of proofing and steaming bun perfectly. * Learning & bring home 6 different design steamed bun doughnut . * Using all natural food powder. *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more
Angelicioxs Studio added new photo
Feb 25, 2022 at 12:34 pm —
3D Jelly Cake Workshop

3D Jelly Cake Workshop

RM 328.00

Date  : 5th March 2022, Saturday  TIme :10am - 1pm Fee    : RM 328pax Instructor: Teacher Michelle  Limited to 4 pax only  *Terms and Conditons Applied. Hands on 3D Jelly Cake Workshop  You. will learn how to : Cook the Jelly Base ( teacher demo ) Mix the Colour with fruit puree inject the flowers and leaves make the final jelly base with milk and longan, Bring home 6''' +  3'' decorated 3D Jelly. *Including 1 set of 3D Jelly tool. 1 packet Jelly powder   *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more
Angelicioxs Studio added new photo in Baking & Culinary - Baking Workshop
Feb 7, 2022 at 03:50 pm —
Sourdough and Focaccia Workshop

Sourdough and Focaccia Workshop

RM 358.00

A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting + coffee/tea Date: 5/3/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) Things to bring:  1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. *fully vaccinated, limited to 4 pax and RTK test will be provided. During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority read more
Angelicioxs Studio added new photo
Jan 18, 2022 at 07:33 pm —
CNY Cookies Box Workshop

CNY Cookies Box Workshop

RM 430.00

Chinese New Year Cookies Box Workshop    Date: 23/1/2022 Time 10am - 1pm Fee.  : RM430/PAX Class :Fully Hands on Class Instructor: Chef Ashley ( Gifted Pastiserries)   In this class you will ge to learn:   - 4 types of different cookies recipes such as shortbread cookie,icebox cookie, butter cookie, snowball cookie etc.   - Cookies dough making and baking   - Cookiesdough piping and cutting skills   - Cookies Baking method explanation   - Cookies flavour exchange ratio and calculation explanation   - Cookies storage way method explanation   *Students are able to bring back their own artwork *Full recipe written in English and Chinese *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more
Angelicioxs Studio added new photo in Baking & Culinary - Baking Workshop
Jan 14, 2022 at 04:26 pm —
Macaron Workshop

Macaron Workshop

RM 328.00

Semi hands on Macarons workshop (Italian Recipe) Date: 20th Jan 2022 Time : 1.30pm- 6pm Conduct by Chef Shawn 3 patterns:  During the workshop, you will learn how to : - mix the batter -handling right temperature -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream Bring home approximately 25 macarons with box.  Limited to 4 pax only   New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahtera, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more
Angelicioxs Studio added 2 new photos in Baking & Culinary - Baking Workshop
Dec 30, 2021 at 03:01 pm —
Minimalist Earl Grey Cream Cake Workshop
Hazelnut Eclairs Workshop
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