Basic Swirl Sourdough Country Bread + Facaccia A basic and complete hands on sourdough workshop that you have been looking forward, and we have something new this round.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink sourdough bread and focaccia tasting with coffee or tea Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 16/7/2022 Saturday Time: 2pm - 6pm Fee: RM 398/ pax  OFFER RM388/ pax before 10/7/2022   Instructor: Kreenah ( Founder of Originah) Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory in premise at all times * Present RTK test result to studio from home 24 hours prior to workshop  *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *If tested Covid positive or close contact before workshop, options : Refund 70% or find replacement to attend the workshop on same day.    read more

Date  : 3rd July 2022, SundayTIme  : 10am - 1pmFee    :  RM 328paxInstructor: Teacher Michelle Limited to 4 pax only *Terms and Conditons Applied.Hands on 3D Jelly Cake Workshop You. will learn how to :Cook the Jelly Base ( teacher demo )Mix the Colour with fruit pureeinject the flowers and leavesmake the final jelly base with milk and longan,Bring home 6''' +  3'' decorated 3D Jelly.*Including 1 set of 3D Jelly tool.1 packet Jelly powderTerms and conditions:*Completed vaccination, practising social distancing and mask is mandatory.*Present RTK test result from home 24 hours prior to wortkshop *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event*If tested Covid positive or close contact before workshop, options :  Refund 70% or get a replacement to attend the workshop.  read more

Looking for a stress free, cozy corner to learn acrylic painting ? Talk to us, we can arrange private classes during weekdays with only  RM 540  for 3 session ,  each session 3 hours and completed 3 canvases ( 25.5cm x36cm) with a  complimentary of 1 set of branded brushes. Options: 1 to 1  or group max with 3 pax only *ONLY by appointment, no Walk In. Package included coffee tea and refreshment.  read more

A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 4/6/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event   read more

Animal Sausage Steamed Bun Workshop(Hands-on)Date : 18th June  2022, SaturdayTime : 10am-4pmFee : RM368/pax Steamed bun recipe will be given in the class.( In English/ Mandarin)All materials, ingredients and tools will be provided during workshop. Student will learn:- preparation of steamed bun dough from scratch.-knowing the ingredients used.- Tips & technique of dough kneading to achieve smooth, soft and fluffy bun without adding any actitive or softener- Colour mixing technique- Tips & tricks of proofing and steaming bun perfectly.* Student will bring home 4 sausage steamed buns (moo moo ,bunny , piggy ,and carrot). in a box* Using all natural food powder.Terms and conditions:*completed vaccination, practising social distancing and mask is mandatory.*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event  read more

9th June 2022, Thursday 9.30am -5.30pm Limited to 12 kids only Attire : For gals and boys: leggings, pants and t shirt; bring your own Yoga Mat. Fee: RM 220/ pax RM 420 for 2 pax (offer RM20, promocode HW420)   Daddy & Mommy, have a break for your self! Let your kids spend a wonderful day with us by doing activities below during this semester break: ·      Pizza dough and baking their own pizzas (vegetarian, with butter, eggs, cheese optional) ·      Lunch with own made Pizza and dessert ·      Kids yoga - with Yoga teacher Lee Chen - Founder of Nimble Joy  ·      Teatime: Cupcake décor for teatime  ·      Batik Painting with right technique with Art Teacher. (fabric colour, brushes, pre-drawn batik, and frame will be provided) Terms: Vaccinated Home test RTK before workshop Masks is mandatory   read more

Let's create more by just using the discard besides sourdough breads! Roti Jala, Scones & Rosy Apple Pastry Date: 28th May Time: 2-5pm Fee : RM 288 FOC: Roti jala cup/pax Bring along your discard approximately 500gm Full hands on to make the roti jala, scones andapple pastry and bring home to enjoy! Sourdough Discard Roti jala (Net Bread):    It's a popular Malaysian snack, a savory crepe that commonly served warm alongside chicken and potato curries.  This healthy Roti Jala is made with sourdough discard, without any milk and egg yet it is very tasty and delicious in every bite. You can make anytime will this easy, simple recipe.    Sourdough Discard Apple Rose Pastry: (No milk, no egg) Using sourdough discard to make this elegant and tasty apple roses pastry for any special occasion.    Teaching you how to make your pastry and turn them into different recipes.   If you love apple dessert, you have got to try these.    Sourdough Discard Scones: (No milk, no egg)   These healthy, fluffy  scones are a wonderful and flexible recipe made from sourdough discard. Simple enough for  breakfast and elegant high tea anytime at home. read more

Date : 29th May 2022 Time :10am - 2pm Fee : RM 488 Limited to 5 pax only To bring home after the class: 1. 2 silicone sheetsFREE 2. Recipe 3. A Hand Drawn Batik Cake of your own creations 4. 2 cake pans size: 9'' X 11'' FREE Students will get to learn the following: *Make a cake batter from scratch *Drawing patterns   *Making filling *Icing *Storage   Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even   read more

Classic Marseille Fruity Loaf Soap (cold process) Date: 29.5.2022, Sun Time: 9.30am-1:30pm Instructor: Pudding, founder of MaiSoap RM 450 for early bird register before 20/5 Fee per pax RM 480   What you will learn? 1. Learn the theory, history behind handmade soaps 2. The difference between handmade soaps vs commercial soaps 3. Learn to form your own formula of soaps, the chemistry of soap making.  4. Get to hands on to made and decorate your own cold process soap and bring them home! 5. How to choose the ingredients when making your soaps, colour and scent to your own soaps.   Participants will able to get 1. A set of soap making tools including soap mold 2. Notes 3. 1kg (10 bars) of soaps Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even     read more