Happy New Year 2024! Join us the first round of sourdough class in 2024! Basic Swirl Sourdough Country Bread + Focaccia A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:20th Jan Saturday Time: 1pm - 5pm , New Year Offer FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Unleash Your Inner Chef with Cherlyn Kong's Crystal Dumpling Workshop! ✨🥟 Join us for a culinary adventure as we dive into the world of scrumptious and traditional Crystal Dumplings! Cherlyn Kong, our culinary maestro, will guide you through the art of crafting these translucent delights. From mastering the preparation of unique ingredients like jimbala, mushroom, and dried shrimp to the hands-on experience of kneading the perfect dumpling, you're in for a treat! Recipe in English and Chinese will be provided . Hands-On Experience: Get ready to roll up your sleeves and dive into the art of dumpling-making! Cherlyn will be there every step of the way, ensuring you master the techniques to create picture-perfect Crystal Dumplings. 📅 Date & Time: 13th Jan 2024, Saturday, 10am - 1pm 📍 Location: Angelicioxs Studio Instructor : Cherlyn Kong@LeisureFunBaking Limited Slots Available! Reserve Your Spot Now FOC Japanese Bowl and Chopstick Set for first 3 pax Every participant will take home 20 pieces of dumplings Let's roll, fold, and savor the magic of Crystal Dumplings together! #CookingWorkshop #FoodieAdventure #DumplingMagic #CrystalDumplings #CNYSnack read more

Totoro theme steamed bun workshop(Hands on) Happy New Year 2024!!! Date :  6th Jan 2024 Time : 10.00am-5.00pm Fee : RM380 New Year Offer! FREE Sistema 2L ( RM30) for first 3 pax   Steamed bun recipe will be given in the class. All materials and ingredients will be provided. A box to bring home steamed bun is provided.    Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . - Tips & tricks of  proofing  and steaming  bun perfectly. -storage and reheating method .   * student will bring home  1x  Cat Bus sausage roll 1x Totoro sandwich bun(with filling) 1x Soot sprites steamed bun (with red bean filling) 1x Totoro donut Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

3D Jelly ArtCNY theme with Kois and Frame Date : 25/1/2024 Thursday ( Thaipusam Holiday)Time : 10am-3pmCourse fees: Rm420Venue : Angelicioxs Studio @Taman DesaInstructor: Teacher Jessica @SakuraNoHanaFree: Lychee Flavour 30gm ( Green House Product)What you will learn:- Injection technic and Hands on to make your own 8 inch jelly cake and 2x small jellies- How to create:PeonySakuraKoi & bubbles Using of window frame                       Fees include:- Full recipe- one needle & syringeTerms and conditions:*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.  read more

Dive into the world of dough and delight with our Bonding Bread and Buns Baking Class! Join us for a heartwarming experience that goes beyond the kitchen – it's about creating memories and delicious treats together! 亲子烘焙面包班 📅 Date: 16th Dec 2023 , Saturday 🕒 Time: arrival 9am, class starts sharp at 9.15am- 1pm 📍 Location: Angelicioxs Studio， 10-2, Jalan 5/109F, Plaza Danau 2 Taman Desa Instructor: Ms Yen FOC: Systema Flip box 2.2L Fee: RM 280 ( per pair) Limit to 6 pairs only Parent & kid below 12yo  Additional : Kid RM 40 /Adult RM 80 ( 8 buns extra) What to expect: Expert guidance from our seasoned baker 👨‍👩‍👧‍👦 Family-friendly atmosphere 🎉 Fun and interactive baking experience 🍞 Learn the secrets behind perfect bread and buns 🤝 Strengthen family bonds through the joy of baking Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape. Learn and bring home 6 designs buns (15 pcs/pair ): Roti Boy Red bean Mayo Chicken Floss Chicken Sausage Cheese and Chicken ham Raisins Limited spots available, so gather your loved ones and reserve your places now! Don't miss out on the chance to create delicious memories together. To secure your spot, simply DM us or visit our website for more details. Let's bake, bond, and savor the moments! #BakingTogether #FamilyBonding #BreadAndBunsClass #HomemadeJoy #BakingMemories read more

Basic Swirl Sourdough Country Bread + Focaccia A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 9th Dec 2023 Saturday Time: 1pm - 5pm ,  FOC oven thermometer for first 3 confirmed registration.   Instructor: Kreenah ( Founder of Originah) FREE Oven Thermometer for first 3 pax ( registration with full payment) Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Macarons workshop (Italian Recipe) Date: 2nd Dec 2023 Time : 10am- 3pm  Conduct by Chef Shawn FOC baking thermometer for first 3 pax 3 patterns:  Participants will learn how to : -mix the batter from scratch -pipe the macarons ​-handling right temperature -bake and decor macarons Chef will demo how to prepare: Filling: Salted Caramel + Lemon Butter Cream Bring home approximately 25 macarons with box.  Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved rights to continue or postpone.  read more

3D Jelly Art Class Christmas theme Date : 26/11/2023 Time : 10am-3pm Venue : Angelicioxs Studio  Instructor : Jessica Ng @Sakura No Hana Course fees: Rm398 FOC : GreenHouse Lychee Flavour 30gm What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 1 small jelly  - How to use colouring - How to create   ⛄Poinsettia                          ☃️Pine cone 🌿Pine Leaves  🍒Berries Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide during workshop Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserve read more

3D Jelly Art Workshop Date : 5/11/2023 Sunday  Time : 10am-3pm Location: Angelicioxs Studio @ Taman Desa Course fees: Rm398  Early Bird RM388   What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 1 small jelly - How to use colouring - How to create: *Dahlia *Peony  *Hydrangea  *leaf *buds Fees include: Full recipe - needle & syringe - 2 Pkts Jelly powder Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserve read more