Basic Swirl Sourdough Country Bread and Focaccia
RM398.00
Quantity: Out of Stock
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You will learn:
4. Lamination, shaping, coiling folding abd scoring method
*Bring home
Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date: 25th Feb ,2023 Saturday
Things to bring:
Terms and conditions:
* Present RTK test result to studio from home max 12 hours prior to workshop
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*If tested Covid positive or close contact before workshop, options : Refund 50% or find replacement to attend the workshop on same day.
*Minimum 3 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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