Buns & Breads Workshop for Moms and Kids
RM280.00 - RM310.00
Quantity: 5
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Time : 9am - 1pm
Instructor: Teacher Yen
Limited to 6 pax
FREE dough cutter for first 3 pax.
RM280/ Adult /portion; no extra charges for tag along kid (below 12yo) ,
+ RM 30 for kid above 12yo
Otak otak
Red bean
Mayo Chicken Floss
Chicken Sausage
Cheese and chicken ham
Raisins
Terms and conditions:
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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