Italian Macaron Workshop
RM350.00
Quantity: Out of Stock
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(Italian Recipe)
Date: 2nd Dec 2023
Conduct by Chef Shawn
FOC baking thermometer for first 3 pax
3 patterns:
-mix the batter from scratch
-pipe the macarons
-handling right temperature
-bake and decor macarons
Filling: Salted Caramel + Lemon Butter Cream
Terms and conditions:
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved rights to continue or postpone.
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