Basic Swirl Sourdough Bread and Foccacia Workshop
RM398.00
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You will learn:
4. Lamination, shaping, coiling folding abd scoring method
*Bring home
during class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date:22nd June 2024, Saturday
FOC 13' Dough Mixer for everyone
Coffee and tea will be served during sourdough bread and foccacia tasting
Max 5 pax per workshop .
Things to bring:
Terms and conditions:
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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