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Basic Buns And Breads Workshop for Beginners
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Date: 17th Oct 2020
Time : 10am - 2pm
Instructor: Teacher Yen ( well known homebaker)
Limited to 6 pax
ticket:docs.google.
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RM220.00
Out of Stock
