Buttercream Piping Workshop    Always wanted to create stunning buttercream flowers like a pro? Eapeically Mother's Day is just around the corner ! Join us for an exclusive hands-on workshop designed for baking enthusiasts and hobbyists to elevate their piping skills — no baking required, just pure decorating magic!   Date : 27th April 2025, Sunday Time: 10am - 2pm  Instructor : Ms. V @More than Cake Venue: Angelicioxs Studio @Taman Desa Fee: RM 580 Early Bird: RM 550 ( register before 31/3 12pm)   What You’ll Learn:   🌷 Pipe and decorate 6 beautifully crafted cupcakes   🌹 Master 5 types of intricate floral designs  🍃 Create 2 styles of leaves and delicate flower buds 🧁 Focus solely on piping techniques — cupcakes provided   🎀 6 professional piping tips included for you to bring home   ⏰ 4-hour immersive, fully guided session     Limited slots available — book early to secure your spot!    Take your cake decorating game to the next level and bring home edible art!     read more

Indulge in the delicious world of Nyonya desserts with our Kueh Salat Ondeh-ondeh Cake workshop!  Date : 22nd March 2025, Saturday Time : `10am - 3pm Venue : Angelicioxs Studio ( Taman Danau Desa , Old Klang Road) Instructor: Prudence@ChezPrueGallery RM398  RM 388 for early bird register before 8th March . Learn how to extract natural colors from butterfly pea flowers and pandan juice, steam chewy glutinous rice, and create a smooth top surface for the perfect Kueh Salat base. Discover the secrets to making three different colored Ondeh-ondeh doughs and preparing the perfect gula Melaka filling. You’ll also learn how to shape, wrap, and boil the Ondeh-ondeh, assemble and decorate the cake, and take home your own 6-inch Kueh Salat Ondeh-ondeh Cake with cake topper and tri-colored Ondeh-ondeh balls. Join us for an unforgettable culinary experience and learn the art of making these iconic Nyonya desserts.   read more

Date: 23rd March 2025, Sunday Time : 10am- 3pm @Angelicioxs Studio FEE : RM368 before  Conduct by Chef Shawn FOC :Digital  Kitchen Thermometer  Limited to 5 pax  4 patterns: ( approxiamtely  24pcs)   You will learn how to : - hands on mixing batter ​- handling right temperature - pipe the macarons - bake and decor macarons   Semi Hands On  prepare: Filling: Earl Grey Chocolate and Strawberry Compete Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

New 3 D Jelly Flora Cake Workshop with Pattern Embedded Background Date: 16th March 2025 Sunday Time : 9am - 1pm  Venue : Angelicioxs Studio @Taman Desa FEE: RM 420  RM390 ( offered price )  for early bird registration before 27/2/2025 12 pm. What you will learn during workshop: - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own square 8 inch jelly cake   - How to use colouring - How to create: -pattern texture background  -Aster -Mini Peony Fees include: - Full recipe - needle & syringe💉   *Tools and materials will be provided in class. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:1st March 2025  Saturday Time: 1pm - 5pm  FEE: RM438 CNY Promo RM418 register before 12th Feb 2025 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Whether you’re new to sourdough or looking to expand your skills, this workshop will leave you with bakery-worthy creations perfect for any occasion. Join us for a hands-on workshop where you’ll master the art of creating two delicious sourdough treats: Cinnamon Rolls and Cranberry Soft Buns. Discover the secrets to working with sourdough, from creating a perfectly fluffy dough to balancing its signature tang. Date : 15th Feb 2025, Saturday  Time : 1pm - 5pm Venue : Angelicioxs Studio Instructor : Teacher Kreenah Yap @ Originah Sourdough Original Fee : RM 388 Ex student : RM 368 ( PM for promo code) Early bird before 8th Feb  : Discount RM10     Learn: How to craft soft and indulgent cinnamon rolls swirled with spiced brown sugar and topped with a luscious glaze. Then, switch it up with tender cranberry soft buns, bursting with the natural sweetness and tartness of cranberries.  Bring Home : 4 Ciinamon Rolls  4-6 Soft Buns  1 small bottle of starter ( appx 10gn ) Bring along: Container for your completed products Small jar for starter Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:11th Jan  Saturday Time: 1pm - 5pm  FEE: RM438 New year Promo RM418 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Private Recycled Cooking Oil (vegan) Hand Soap Making Workshop Minimum 1 pax, suitable for group of besties gathering, small group company event ( minimum 5 pax, price to be discussed with 5 pax above) Promot sustainablity, using recycled cooking oil 9 from vegetarian restaurant ), recylced milk carton box, with reduced plastic packagaing .  Duration : 1.5 - 2 hours Package inclusive: short introductio. of hand made soap theory presentation and notes. hands on mixing a dn foaming the soap essential oil m coffee, dried flowers to be provided for customise your own hand soap.  bring home 600gm hand soap workshop photos in google gallery  -Light refreshment for group workshop Terms: Full payment upon confirmation  No refund for absent pax. Revised workshop  date only for at least  3 days notification in advance.  read more

Panettone Demo Workshop: Learn the Secrets with Teacher Kreenah Join us for a 5-hour Panettone Demo where you'll discover tips and tricks to master this Christmas Italian Panettone classic. Date: 14th Dec 2024, Saturday Time 12pm - 5pm Fee: RM 650 early bird before 1/12/2024 RM630, additonal RM10 for Ex student  Closing Date : 7th Dec 12 pm   What’s Included: • Freebies: o 300g of Panettone dough to experience the fun baking at home  o Classic Ancient Pasta Madre (starter) from Italy o Recipe to take home Sign up now and start baking your own perfect Panettone for this festive season!   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:23rd Nov,  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird price at RM418 ( register before 3rd Nov ) FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more