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FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in OctA basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us. Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.You will learn: 1. Sourdough Starter ( Hands On)2. Sourdough Baking ( Demo, scoring)3. Sourdough Bread Making ( Hands on)4. Lamination, shaping, coiling folding abd scoring method5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !6. Focaccia ( Demo)7. Bakers' Percentage for variance flour ratio*Bring home 1 full set recipe 1 Mini Sourdough bread taht scored and baked in studio 1 Coloured combined dough 1 starter1 organic probiotic drinkduring class, you will have sourdough bread and focaccia tasting with coffee and tea.*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.Date:19th OCT,  SaturdayTime: 1pm - 5pm FEE: RM438Early Bird price at RM418 ( register before 6th Oct)FOC 13' Dough Mixer for everyoneInstructor: Kreenah ( Founder of Originah)Coffee and tea will be served during sourdough bread and foccacia tasting Max 5 pax per workshop .Things to bring:1 1 x A4 size transparent plastic container.2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop.Terms and conditions:*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.  read more

Tittle: Capybara design steamed bun workshop(Hands on) Date :  12th Oct 2024, Sat Time : 10.00-5.00pm Fee : RM380 Instructor: Teacher Lyphine Gan Venue : Angelicioxs Studio, Taman Desa   Steamed bun recipe will be given in the class. All materials and ingredients will be provided. A box to bring home steamed bun is provided.    Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . - Tips & tricks of  proofing  and steaming  bun perfectly. -storage and reheating method .   * student will bring home  1x capybara sausage roll 1x capybara sandwich bun(with filling) 1x capybara lolli bun (with red beanfilling) 1x  capybara donut bun Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone o   read more

Our most popular  FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Sept A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:21st Sept   Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird price at RM428 ( register before 7th Sept) FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

3D Jelly Art Mooncake Festival Class Date : 8/9/2024 Sunday Time : 10am-3pm Course fees: Rm 338 By Teacher Jessica @Sakura No Hana Venue : Angelicioxs Studio   What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 4 small jellies - How to use colouring - How to create: Peony Dahlia                           . How to make wording.  Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

This collaboration event by七昔Seven C and Angelicioxs Studio  in Taman Desa aims to promote mindfulness and relaxation on a Saturday afternoon in this neighborhood. By joining this session, you will enjoy approximately 1 hour of Zentangle drawing with a Certified Zentangle Teacher, followed by a healthy afternoon drink and snacks.  Participants  will receive:  -a free drink voucher sponsored by Mr. Coffee (with terms) - Rm30 cash voucher by Ayu Borneo - Rm1 cash voucher Bingxue Malaysia - 3Days Daily pass at RM10 by Mega Fitness Kuala Lumpur and a miniature door gift from SevenC. Seats are limited to 20 participants,  Jom, register via this link to secure your spot. Date : 10th Aug, Saturday Time : 2.30pm - 4.30pm Venue : SevenC 9-2, Jalan 5/109F, PLaza Danau 2 Fee    : RM20/pax Registration online : https://m.angelicioxsstudio.com/index.php?ws=showproducts&products_id=5132085 Terms: Age Requirement: This event is for adults and individuals aged 12 years and above only. Payment: Full payment is required at the time of registration, which must be completed online. Refund and Transfer Policy: No refunds or postponements will be provided if you are unable to attend. Your registration is transferable to another person if you cannot attend. read more

Artisan Gluten-Free Bread (Plant Based)   Date: 10th August, Saturday Time: 9.30am - 2pm Venue: Angelicioxs Studio Facilitator: Elaine @madebye.me Fee.          : RM 568/pax Offer Price at RM 498 for August workshop   The foolproof gluten-free bread formula :-   What type of flour to use and why? What other ingredients are necessary? How to properly measure and combine ingredients? The right hydration balance.   Troubleshooting techniques   How to identify recipe issues. How to make the right ingredient substitutions. Equipment that can improve your gluten-free baking.   The Workshop Details In the class we will be using a specific recipe, without eggs, milk or butter. Learn the formula behind the recipe and why it works. Hands- on each step of the recipe. See how to handle the dough and what it should look like. Share experience, ask questions and get feedback. Bonus : Introduction how to start a gluten-free starter?   This workshop will give you valuable, fundamental knowledge. You will learn how to master this recipe and make workable substitutions.   Things to bring : A 250ml jar A Hand towel.   According to Instructor Elaine : ''There is no universal problem solving code, and by the end of this workshop you will understand exactly why.   I switched to a gluten-free diet for health reasons, and I was forced to relearn everything. In this workshop,  I share all those years of training, research, failures and ultimate success. ''   Bring Home :  Students will bring back a loaf of bread and dehydrated gluten-free starter.    Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 4 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Don't let your sourdough #discard go to waste!  Let's turn sourdough discard into something extraordinary together! Start baking and savor the magic of these delicious Sourdough Discard Banana Muffins, Scones, and Roti Jalatoday!  Transform it into delicious treats that will have your taste buds dancing with joy!    Indulge in our mouthwatering Sourdough Discard Banana Muffins! Made with love and a touch of tanginess, these fluffy muffins are the perfect blend of sweet and sour.  Craving something buttery and chocolatey? Look no further! Our Sourdough Discard Scones and Brownies are a match made in dessert heaven. The scones are tender and flaky, while the brownies are fudgy and decadent. Prepare to be blown away by the rich, complex flavors!    Date: 27th July 2024, Sat Time : 10 am - 1pm Fee: RM328/pax RM 298 for Sourdough class repeat students ( Please pm for promocode) Bring home 4-5 pcs each recipe.  by Kreenah Yap @originah sourdough  *Sourdough Discard will be provided during workshop.   Don't worry if you're a beginner—we've got you covered with easy-to-follow directions and helpful tips. Everyone can join the sourdough discard revolution!    #SourdoughDiscardDelights and tag us @AngelicioxsStudio    #SourdoughDiscard #BananaMuffins #Scones #RotiJala #BakingMagic #ReduceFoodWaste #TastyTreats #DeliciousDelights #SourdoughLove Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Our most popular  FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in JULY A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:13th July,  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird price at RM418 ( register before 1st July) FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Pet Pals sausage steamed bun workshop (Hands-on) Date : 6th July 2024, Sat Time : 10am - 5.00 Fee : RM390 Early Bird RM20 off before 22nd June 2024 Facilatator: Lyphine Gan    Details :  - preparation of steamed bun dough from scratch. -knowing the ingredients ,materials and equipments using .  - Tips & technique of dough kneading to achieve smooth, glossy ,soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . -Tips & techniques of pleating sausage bun. - Tips & techniques of  proofing and  steaming  bun perfectly. -storage and reheating method .   Student will bring home :  1x Bunny &carrot sausage bun  1x Corgi & bone sausage bun  1x Meow & fishy sausage bun    Steamed bun recipe will be given in the class. All materials ,ingredients and packaging will be provided. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more