Artisan Gluten-Free Bread (Plant Based)   Date: 28th July, SundayTime: 9.30am - 2pmVenue: Angelicioxs StudioFacilitator: Elaine @madebye.meFee.          : RM 568/paxOffer Price at RM 495; registration with full payment befo   The foolproof gluten-free bread formula :-   What type of flour to use and why? What other ingredients are necessary? How to properly measure and combine ingredients? The right hydration balance.   Troubleshooting techniques   How to identify recipe issues. How to make the right ingredient substitutions. Equipment that can improve your gluten-free baking.   The Workshop Details In the class we will be using a specific recipe, without eggs, milk or butter. Learn the formula behind the recipe and why it works. Hands- on each step of the recipe. See how to handle the dough and what it should look like. Share experience, ask questions and get feedback. Bonus : Introduction how to start a gluten-free starter?   This workshop will give you valuable, fundamental knowledge. You will learn how to master this recipe and make workable substitutions.   Things to bring : A 250ml jar A Hand towel.   According to Instructor Elaine : ''There is no universal problem solving code, and by the end of this workshop you will understand exactly why. I switched to a gluten-free diet for health reasons, and I was forced to relearn everything. In this workshop,  I share all those years of training, research, failures and ultimate success. ''  Bring Home :  Students will bring back a loaf of bread and dehydrated gluten-free starter.    Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 4 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.    read more

Don't let your sourdough #discard go to waste!  Let's turn sourdough discard into something extraordinary together! Start baking and savor the magic of these delicious Sourdough Discard Banana Muffins, Scones, and Roti Jalatoday!  Transform it into delicious treats that will have your taste buds dancing with joy!    Indulge in our mouthwatering Sourdough Discard Banana Muffins! Made with love and a touch of tanginess, these fluffy muffins are the perfect blend of sweet and sour.  Craving something buttery and chocolatey? Look no further! Our Sourdough Discard Scones and Brownies are a match made in dessert heaven. The scones are tender and flaky, while the brownies are fudgy and decadent. Prepare to be blown away by the rich, complex flavors!    Date: 27th July 2024, Sat Time : 10 am - 1pm Fee: RM328/pax RM 298 for Sourdough class repeat students ( Please pm for promocode) Bring home 4-5 pcs each recipe.  by Kreenah Yap @originah sourdough  *Sourdough Discard will be provided during workshop.   Don't worry if you're a beginner—we've got you covered with easy-to-follow directions and helpful tips. Everyone can join the sourdough discard revolution!    #SourdoughDiscardDelights and tag us @AngelicioxsStudio    #SourdoughDiscard #BananaMuffins #Scones #RotiJala #BakingMagic #ReduceFoodWaste #TastyTreats #DeliciousDelights #SourdoughLove Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Our most popular  FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in JULY A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:13th July,  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird price at RM418 ( register before 1st July) FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Pet Pals sausage steamed bun workshop (Hands-on) Date : 6th July 2024, Sat Time : 10am - 5.00 Fee : RM390 Early Bird RM20 off before 22nd June 2024 Facilatator: Lyphine Gan    Details :  - preparation of steamed bun dough from scratch. -knowing the ingredients ,materials and equipments using .  - Tips & technique of dough kneading to achieve smooth, glossy ,soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . -Tips & techniques of pleating sausage bun. - Tips & techniques of  proofing and  steaming  bun perfectly. -storage and reheating method .   Student will bring home :  1x Bunny &carrot sausage bun  1x Corgi & bone sausage bun  1x Meow & fishy sausage bun    Steamed bun recipe will be given in the class. All materials ,ingredients and packaging will be provided. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Hand Painted Swiss Roll Date                 ： 14 Jul 2024 Duration           ： 5 hrs Venue.              : Angelicioxs Studio Taman Desa Time                 ：9am – 1pm Facilitator.         : Ms. @more than cake Fee                   ：RM420 1.     Hands on class 2.     Make your Swiss Roll from scratch 3.     The techniques of paint on cake 4.     Making filling Student will take home： A． A design template and recipes B． A Silicone sheet  C． A Cake Pan  D．A Swiss Roll  of your won creations Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Our most popular and regular Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in June ! A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5. Focaccia ( Demo) 6. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:22nd June 2024,  Saturday Time: 1pm - 5pm  FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Basic Zentangle Workshop  Date : 22nd June , Saturday Time :  2pm – 5pm Conducted by : Angeline Leong ( CZT Asia #1) Early bird RM160 31/5/2024 Basic: Variance patterns, craft and explore colors combination of drawing Zentangle white tiles Micron Sakura Starter pack ( worth RM40) Contents : 1) Sakura Pigma Micron 01 (Black) x 1 2) Sakura Pigma Micron 03 (Black) x 1 3) Sakura Pigma Micron 05 (Black) x 1 4) Pencil (Black) x 1 5) Tortillion x 1 6) Zentangle Tile (White) x 5 Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

FATHER'S DAY CAKE DECOR WORKSHOP DATE : 2nd June SUNDAY TIME : 9.30am 1.30pm FEE : RM388 per pax Facilatator : Ms V @MoreThanCake Pre baked cake.  Students will get to learn the follow：  4 stages of cream.   How to leveraging , icing and coating the cake. How to make ganache filling. (Demo) Dripping chocolate. Tint the cream. To bring home: Recipes.for cake, chocolate ganache and dripping cream A 6'' Cake of your own creations. instructor Ms. V's  profile with Achievements： 1. FIPGC Cake Design World Championship 2023 Top 10 2. FHA Singapore 2022 Artistic Sculpture Sugar Gold Award  3. 11th Salon Culinaire 2022 Bali International Modern Stylish Wedding Cake Gold Award  4. 2022 Battle of the Chef Modern Stylish Wedding Cake Gold Award  5. 2021 Mar Cake International Virtual Edition Floral Exhibit, Virtual Bronze  6. 2020 Cake Star by Bora Sugar Paste International Finalist 7. HRDF Trainer 8. The Wilton Method of Cake Decorating Certified Instructor.   Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Angelicioxs Studio Presents: Instant Zentangle Workshop Unleash your creativity with Angelicioxs Studio at our upcoming Instant Zentangle Workshop! Dive into the meditative art of Zentangle as you scribble intricate designs on DIY coasters and tote bags. Event Details: Date: 25th and 26th May 2024 Time: 12- 6pm Venue:Bengkel Rex KL Materials Provided: , Zentangle Pens and tools Take home : complete coaster or tote bag Registration Fee: RM10-40 What to Expect: Guided Zentangle session led by experienced instructors Step-by-step instructions to create beautiful, unique designs All materials provided—just bring your creativity! Register Now: Join us for an afternoon of relaxation, creativity, and fun. Whether you're a seasoned artist or a complete beginner, our workshop is perfect for all skill levels. EARLY BIRD disucount 10% Contact Us: For more information, visit our website or Whats app us at 0162012338 Don't miss out on this opportunity to learn the art of Zentangle and create something beautiful read more

Copperplate Calligraphy Workshop Date: 2nd June 2024, Sunday Time : 10am - 2pm Venue : Angelicioxs Studio Taman Desa Instructor : Winnie  Fee : RM350 Early birds before 6th May RM 330 Join us at for a 4-hour Copperplate Calligraphy Workshop designed for beginners. Learn the art of Copperplate Calligraphy, from basic strokes to connecting words, in a fun and relaxed setting. All writing tools will be provided, so come and discover your new passion for calligraphy with us.   Session includes: Calligraphy Workbook Writing tools (Oblique Holder with two nibs and Walnut Ink) Complimentary coffee and tea with light refrteshment  Session will be conducted for 4 hours read more