Chiikawa Vegetable & Fruit Steamed Bun Workshop    Date: 26th July 2026 Time: 9:00 AM – 4:00 PM Course Fee: RM420 Early Bird Price :RM400 registration before 15/7, 12pm  ✨ Beginner-friendly ✨ No experience required ✨ Learn 3 essential character mantou-making techniques in one class   Step into the adorable world of Chiikawa and transform simple dough into charming vegetable-themed mantou creations!   In this workshop, you will learn how to make filled mantou, character-shaped gua bao, and character-shaped sausage mantou. From dough preparation to character design, this class covers the essential skills needed to create beautiful and expressive character mantou.       Course Content   - Ingredients & Equipment Introduction Learn about the ingredients and tools best suited for making high-quality character mantou.   -Smooth Dough-Making Techniques Master the techniques for creating smooth, elastic dough using both a stand mixer and hand-kneading methods.   -Food Coloring & Color Mixing Understand different types of food colorings and learn practical color-mixing ratios to achieve beautiful, vibrant colors.   -Perfect Filling Techniques Learn how to wrap fillings neatly without leakage while maintaining a smooth and professional finish.   - Character Shaping & Facial Feature Placement Discover step-by-step shaping techniques and learn how to position facial features accurately to bring your characters to life.   - Proofing Techniques & Fermentation Assessment Learn proper proofing methods and how to identify the ideal fermentation stage for the best results.   - Steaming Temperature & Timing Control Master the key factors for producing soft, fluffy mantou while minimizing wrinkles, collapse, and deformation.   -Storage & Reheating Tips Understand proper storage methods and reheating techniques to maintain freshness, texture, and appearance.   -Take-Home Creations Each participant will bring home 4 handmade Chiikawa vegetable-themed mantou creations. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Sourdough Bagel Workshop Date: 25th July 2026, Saturday Time: 1PM - 5PM Instructor : Kreenah @OriginahSourdough Venue: Angelicioxs Studio@Taman Desa, KL Fee: RM398/pax max 6 pax Early Bird before 15th July registration RM388 ( new client) Special offer for our dearest sourdough student RM 378 Please PM us for promo code. Join us for a hands-on Sourdough Bagel Workshop with Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter a box of 4 freshly made bagels Cream cheese Herbs Cream Cheese Lemon Cranberry Cream cheese Spaces are limited! Don’t miss out on this delicious opportunity. Sign up today Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Indulge in the delicious world of Nyonya desserts with our Kueh Salat Ondeh-ondeh Cake workshop!  Date : 18th July 2026, Saturday Time : `10am - 3pm Venue : Angelicioxs Studio ( Taman Danau Desa , Old Klang Road) Instructor: Prudence@ChezPrueGallery RM398  RM 378 for early bird register before 8th July . Learn how to extract natural colors from butterfly pea flowers and pandan juice, steam chewy glutinous rice, and create a smooth top surface for the perfect Kueh Salat base. Discover the secrets to making three different colored Ondeh-ondeh doughs and preparing the perfect gula Melaka filling. You’ll also learn how to shape, wrap, and boil the Ondeh-ondeh, assemble and decorate the cake, and take home your own 6-inch Kueh Salat Ondeh-ondeh Cake with cake topper and tri-colored Ondeh-ondeh balls. Join us for an unforgettable culinary experience and learn the art of making these iconic Nyonya desserts. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 11th July 2026, Saturday  Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM468( register before 1/7) Free gift for all : Dough Whisk/ Dough Mixer What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

3D Jelly Art Koi Floral Basic Class Date  28/6 Time : 10am- 3pm  Course fees: Rm450   Early Bird Offer : RM 430 registration with full payment before 13th June . What you will learn: - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 3 small jelly - How to use colouring - How to create: Koi Peony Dahlia Baby breath Fern Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 20th June 2026, Saturday  Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM468( register before 10/6) Free gift for all : Dough Whisk What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. read more

Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 23rd May 2026 Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM468( register before 16/5) Free gift for all : Dough Whisk What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. read more

Sourdough Bagel Workshop Date: 18th April 2026, Saturday Time: 1PM - 5PM Instructor : Kreenah @OriginahSourdough Venue: Angelicioxs Studio@Taman Desa, KL Fee: RM388/pax max 6 pax Early Bird before 31st March registration RM378 ( new client) Special offer for our dearest sourdough student RM 368 Please PM us for promo code. Join us for a hands-on Sourdough Bagel Workshop with Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter a box of 4 freshly made bagels Cream cheese Herbs Cream Cheese Lemon Cranberry Cream cheese   Spaces are limited! Don’t miss out on this delicious opportunity. Sign up today Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

3D Jelly Art Raya Hydrangea class Date : 14/3/2026, Saturday  Time: 9am-3pm Course fees: Rm438 Early Bird: RM420 ( register before 3/3/2026)   What you will learn: - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 2 small jellies - How to create wording with frame - How to use colouring - How to create: Hydrangea Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class *The Greeting options besides Raya; we have  Happy Birthday, Thank you & etc   Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Basic Swirl Sourdough Bread & Focaccia Workshop Eat well even during CNY! Chinese New Year is all about feasting — and yes, you can still enjoy healthy, nourishing bread while celebrating! Join us for a hands-on Sourdough & Focaccia Workshop where you’ll learn how to bake naturally fermented bread that is gut-friendly, lower in sugar, and easier to digest — perfect for balancing festive meals. 📅 Date: 28 February 2026 Saturday 🕐 Time: 1:00 – 5:00 PM 📍 Venue: Angelicioxs Studio, Taman Desa Instructor : KreenahYap @ OriginahSourdough Fee: RM488 Early bird registration before 8/2/2026, RM468 What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   👩‍🍳 Suitable for beginners & home bakers Small group | Fully hands-on | All ingredients & tools provided   read more