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Basic Sourdough + Focaccia Workshop

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Basic Sourdough + Focaccia  Workshop Baking Workshop Baking & Culinary
RM 328.00
Out of Stock

Happy New Year 2021!!
Let's Kick start our New year with feshly baked Sourdoiugh Bread !!
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's leaven the dough.Sourdough has a few special properties that make it more nutritious. It's easier( Source:
A basic and complete hands on sourdough workshop that you have been looking forward!
You will learn: 
1. Sourdough Starter  ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Focaccia ( Demo)
5. Bakers' Percentage for variance flour ratio
*Bring home 
1 full set recipe 
1 bread dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting + coffee
Date: 9th Jan Sat
Time: 2pm -6pm
Fee: RM 328/ pax          
Instructor: Kreenah ( Founder of Originah)
*limited to 6 pax only
Things to bring: 
1  1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.
*We comply to SOPs for fighting Covid 19, and practising social distancing
*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event .

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