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Sourdough Portuguese Tart and Palmier

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Sourdough Portuguese Tart and Palmier Baking Workshop Baking & Culinary
RM 328.00
Out of Stock


Sourdough Portuguese Tart Workshop
 
These Portuguese Egg Tarts recipe is not too sweet. The filling is just nice and  light. The pastry is crispy that one is never enough for you. Let's learn to make these tarts with sourdough puff pastry from scratch. 

Date: 27th April 2024, Saturday
Time : 1pm - 4pm
Fee: RM 328
​Early Birds before 20th April , RM 318

Venue: Angelicioxs Studio Taman Desa
by Teacher Kreenah @Originahsourdough

 
What you will learn: 
1. Sourdough puff pastry (hands-on)
2. Shaping egg tart shells(hands-on)
3. Egg custard filling (Not too sweet version)
4. Demo of Palmier making
5. How to feed your starter
 
What to bring home: 
1. Freshly baked Portuguese Egg Tarts
2. Pastry Dough 
3. Starter
 
What to bring: 
1. Empty, clean kaya size jar (starter)
2. Cooler bag (pastry dough)

Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
 

Please leave your enquiry here, we will reply as soon as possible.
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