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Basic Swirl Sourdough Bread and Foccacia Workshop

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Basic Swirl  Sourdough Bread and Foccacia Workshop Baking Workshop Baking & Culinary
RM 398.00
Out of Stock


Our most popular and regular Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in June !
A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.
 
Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.

You will learn: 
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5. Focaccia ( Demo)
6. Bakers' Percentage for variance flour ratio

*Bring home 
1 full set recipe 
1 Coloured combined dough 
1 starter
1 organic probiotic drink

during class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.

Date:22nd June 2024,  Saturday
Time: 1pm - 5pm 

FOC 13' Dough Mixer for everyone
Instructor: Kreenah ( Founder of Originah)
Coffee and tea will be served during sourdough bread and foccacia tasting 

Max 5 pax per workshop .
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop.

Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
 

Please leave your enquiry here, we will reply as soon as possible.
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