Full Hands On Workshop Classic and authentic Pandan Layer Cake, a popular falvour for Mother's Day Special Use only natural pandan leave juice, ( NO artificial colouring ) , fresh cream and berries for decorations. Participant will learn , How to: - bake basic sponge cake - prepare pandan juice jelly, - layer the cake - decor the cake Date : 2nd May 2021, Sunday Time 9.30am - 1.30pm Fee: RM288 Max 4 pax Bring home 7'' full decorated Pandan Layer Cake + box *coffee and tea are served in house. *We comply to SOPs in fighting Covid 19, by practising social distancing and wearing mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward,
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