sourdough

Whether you’re new to sourdough or looking to expand your skills, this workshop will leave you with bakery-worthy creations perfect for any occasion.
Join us for a hands-on workshop where you’ll master the art of creating two delicious sourdough treats: Cinnamon Rolls and Cranberry Soft Buns.

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Our most popular  FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in JULY A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.

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Sourdough Portuguese Tart Workshop   These Portuguese Egg Tarts recipe is not too sweet. The filling is just nice and  light. The pastry is crispy that one is never enough for you. Let's learn to make these tarts with sourdough puff pastry from scratch.

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Let's create more by just using the discard besides sourdough breads!

Roti Jala, Scones & Rosy Apple Pastry

Date: 28th May
Time: 2-5pm
Fee : RM 288
FOC: Roti jala cup/pax

Bring along your discard approximately 500gm
Full hands on to make the roti jala, scones andapple pastry and bring home to enjoy!

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A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5.

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A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5.

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What You’ll Learn:

Sourdough Bread (from A–Z)

• Understanding and caring for your sourdough starter

• Mixing & autolyse method

• Stretch & fold / coil

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Happy New Year 2021!!
Let's Kick start our New year with feshly baked Sourdoiugh Bread !!
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious.

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Look here Bagels lovers! whether you like sweet or savoury Bagels , learn how to make varieties of Savoury. and sweet based Bagels from scratch. These bagels are baked, soft and chewy on the inside.  They are easy to make and naturally leavened with sourdough starter.

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