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RM380.00
Happy New Year 2021!!
Let's Kick start our New year with feshly baked Sourdoiugh Bread !!
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious.
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RM328.00
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10 sold
''The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus, Bishop of Amiens.
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RM250.00
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Look here Bagels lovers! whether you like sweet or savoury Bagels , learn how to make varieties of Savoury. and sweet based Bagels from scratch. These bagels are baked, soft and chewy on the inside. They are easy to make and naturally leavened with sourdough starter.
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RM280.00
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1 sold
