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Happy New Year 2021!!
Let's Kick start our New year with feshly baked Sourdoiugh Bread !!
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious.
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RM328.00
Out of Stock
10 sold
Look here Bagels lovers! whether you like sweet or savoury Bagels , learn how to make varieties of Savoury. and sweet based Bagels from scratch. These bagels are baked, soft and chewy on the inside. They are easy to make and naturally leavened with sourdough starter.
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RM280.00
Out of Stock
1 sold
