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We provide porivate 1 to 1 workshop during this period.
RM420 for 1 to 1
2 pax RM 728 (RM 364 pax)
3 pax Rm 900 (RM 300 per. pax) for bread and buns workshop.
Please contact us for date and time arrangement.
Learn basic Sponge dough bread and buns baking, from kneading to shaping and baking.
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RM420.00 - RM900.00
1 sold
Happy New Year 2021!!
Let's Kick start our New year with feshly baked Sourdoiugh Bread !!
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious.
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RM328.00
Out of Stock
10 sold
Back by demands!
Basic Buns And Breads Workshop for Beginners
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Date: 17th Oct 2020
Time : 10am - 2pm
Instructor: Teacher Yen ( well known homebaker)
Limited to 6 pax
ticket:docs.google.
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RM220.00
Out of Stock
